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Corbion Unveils Hydrated Ancient Grains

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By: Sean Moloughney

Editor, Nutraceuticals World

Corbion has introduced Hydrated Ancient Grains, a blend of healthy grains and seeds, to meet growing consumer demand for less processed foods. Hydrated Ancient Grains pairs the convenience of soaked grains with the growing trend ancient grains, which is gaining popularity across various product categories within the food industry. 
 
“Consumers are concerned about the impact of processed foods on their health,” said Carrie Johnston, product category manager for Corbion. “Hydrated Ancient Grains are less processed and a key way to meet the demand for healthier bread products.”
 
Hydrated Ancient Grains contains amaranth, quinoa and chia, is high in protein, and is easily added to current bread formulas and can be added on top of current formulations. It contains a blend of hydrated and cooked (soaked) seeds and grains.
 
For more information: www.corbion.com

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